![]() The distillery is owned by Jon O'Connor and Kyle VanStrien. This allows for an appropriate amount of room for food, dancing, and mingling. Road Distillers was the first distillery in the history of Grand Rapids, Michigan. The capacity of the Rickhouse is 160, but for seated events, we try to keep the guest count to 120 people or less. The Rickhouse provides numerous views of the distillery and stills below, has two large restrooms dedicated to the event space, and has a standalone bar for drink service during events. The word “rickhouse” refers to the name of a traditional whisky barrel storage facility, primarily found in Kentucky and Tennessee. The Rickhouse, Long Road’s second floor, is dedicated to private events, cocktail classes, concerts and more. The first floor of Long Road Distillers is a 90-seat bar and restaurant that allows us to highlight our spirits in a variety of handcrafted cocktails, paired with farm-fresh food. We are not only dedicated to making world-class spirits right here in Grand Rapids, but also to curating the best cocktail bar and restaurant in West Michigan. “Our process allows the spirit to retain the sweetness of the wheat of the base spirit as we don’t have to filter it, which usually denatures the spirit.Long Road Distillers is Grand Rapids, Michigan’s first distillery, crafting award-winning grain-to-glass spirits from locally sourced ingredients 100% on-site. “What I love most about this vodka is not simply that we’ve been able to create a world-class spirit, but we’ve done it in a way that completely reimagines the distillation process.” The stills at North of Eden have a column height of only 1.2 metres,” explains Mr Hughes. “This height, combined with numerous specialised plates within the column, allows the distiller to achieve a smooth, clean spirit. Premium vodka is generally made on column stills 25 to 40 metres in height. I actually thought Gavin was bonkers,” laughs co-owner Karen Touchie. “I thought it would be impossible for us to make a vodka because I know that premium vodka is generally only made on much larger and very specialised column stills. ![]() Those shells then act as ‘purifiers’ in the distillation process, allowing this tiny regional distillery to create a beautifully smooth, unfiltered vodka. In what is considered a world-first process for a commercial distillery, Mr Hughes stacks the columns of North of Eden’s small copper alembic stills with hundreds of locally sourced, hand-cleaned oyster shells. ![]() READ ALSO Hot in the City: Maji Japanese Cuisine dishes up a delightful dinner ![]() “What Gavin and Karen have done is craft something unique that speaks not only to their locale and its gifts but offers a deliciously complex vodka that is world-class through a perfect combination of innovation, experience and inspiration,” said Phillip Jones (The Martini Whisperer) at the Bega launch. However, the judges of two international spirit awards and Canberra’s ‘Martini Whisperer’ say otherwise. “Making vodka should not be possible with our kit here at North of Eden,” master distiller and co-owner Gavin Hughes says. Known for its stable of renowned and medalled gins, this is North of Eden’s first vodka – a ground-breaking addition to the Australian vodka scene. Long Road Distillers Grand Haven, MI Full Time. Research salary, company info, career paths, and top skills for General Manager. View the job description, responsibilities and qualifications for this position. Local restaurateurs, bar owners and celebrity foodies gathered at the rural cellar door just north of Bega to celebrate the release of the new spirit. Apply for the Job in General Manager at Grand Haven, MI. Imagination and innovation have delivered an ‘impossible’ vodka, adding another world-class spirit to NSW distillery North of Eden.Īrtisanal distillery North of Eden has officially released its brand-new Oyster Shell Vodka and it’s already an award winner, thanks to its combination of tradition and ingenuity, plus a little bit of alchemy. North of Eden’s Karen Touchie, Gavin Hughes and distillery dog Jim are thrilled with their new spirit – Oyster Shell Vodka.
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